Items related to Cooking for diabetics at home and away: A diabetic's...
This text brings together information on food exchanges, calories, and the cooked yield of component parts of the total recipe or menu and of the individual serving. With this information readily at hand, persons with diabetes and persons on low-calorie diets will be able to eat with ease and pleasure.
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- PublisherThomas
- ISBN 10 0398034176
- ISBN 13 9780398034177
- BindingPaperback
- Number of pages237
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