Culinary Arts Institute Encyclopedic Cookbook - Softcover

Softcover

ISBN 10: 0399513884 ISBN 13: 9780399513886

Publisher: Perigee Trade, 1988

Synopsis

It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen.

About this edition

• Publisher: Perigee Trade
• Publication date: 1988
• ISBN 10: 0399513884
• ISBN 13: 9780399513886
• Binding: Paperback
• Number of pages: 1040
• Editor: Ruth Berolzheimer