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Professional Charcuterie Series: Hams, Sausages and Sausage Meats, Blood Sausages and White Sausages, Rillettes, Rillons, Confits and Smoked Pork: 001 - Hardcover
Professional Charcuterie Vol 1
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- PublisherJohn Wiley & Sons Inc
- Publication date1991
- ISBN 10 0442304331
- ISBN 13 9780442304331
- BindingHardcover
- Number of pages144
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Professional Charcuterie Series: Hams, Sausages and Sausage Meats, Blood Sausages and White Sausages, Rillettes, Rillons, Confits and Smoked Pork: 001
Published by
John Wiley & Sons Inc
(1991)
ISBN 10: 0442304331
ISBN 13: 9780442304331
New
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0442304331
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US$ 601.89
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Professional Charcuterie Series: Hams, Sausages and Sausage Meats, Blood Sausages and White Sausages, Rillettes, Rillons, Confits and Smoked Pork: 001
Published by
John Wiley & Sons Inc
(1991)
ISBN 10: 0442304331
ISBN 13: 9780442304331
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Hardcover
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Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0442304331
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Professional Charcuterie Series: Hams, Sausages and Sausage Meats, Blood Sausages and White Sausages, Rillettes, Rillons, Confits and Smoked Pork: 001
Published by
John Wiley & Sons Inc
(1991)
ISBN 10: 0442304331
ISBN 13: 9780442304331
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0442304331
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