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Detailed information on all aspects of food preparation and meal planning accompanies more than four thousand recipes for American and foreign dishes
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About the Author:
Written by Irma Starkloff Rombauer, The Joy of Cooking was first tested and illustrated by her daughter, Marion Rombauer Becker. Subsequently it was revised and enlarged through Marion?s efforts and those of her architect husband John Becker. Their sons?Ethan, with his Cordon Bleu and camping experiences, and Mark, with his interest in natural foods?have reinforced Joy in many ways.
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- PublisherSignet
- Publication date1974
- ISBN 10 0451168259
- ISBN 13 9780451168252
- BindingPaperback
- Number of pages640
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