Items related to Putting Food By: Fifth Edition

Putting Food By: Fifth Edition - Softcover

Hertzberg, Ruth; Greene, Janet; Vaughan, Beatrice

  • 4.18 out of 5 stars
    1,038 ratings by Goodreads
 
9780452296220: Putting Food By: Fifth Edition
Softcover
ISBN 10: 0452296226 ISBN 13: 9780452296220
Publisher: Penguin Publishing Group, 2010

Synopsis

The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time. Covers canning, freezing, salting, smoking, drying, and root cellaring, Includes mouthwatering recipes for pickles, relishes, jams, and jellies

"synopsis" may belong to another edition of this title.

About the Author

Janet Greene was the Editor-in-Chief of The Stephen Green Press.

Ruth Hertzberg taught Home Economics in New England.

Beatrice Vaughan has written nine cookbooks.

"About this title" may belong to another edition of this title.

Publisher
Penguin Publishing Group
Publication date
2010
Language
English
ISBN 10 
0452296226
ISBN 13 
9780452296220
Binding
Paperback
Edition number
5
Number of pages
464
Rating
  • 4.18 out of 5 stars
    1,038 ratings by Goodreads