"synopsis" may belong to another edition of this title.
The text, which has evolved from an earlier book 'Protein Biotechnology', provides the reader with the latest developments in the field and offers a varied selection of relevant case study material. Initial chapters focus upon issues such as protein structure, folding, stability, purification and characterization. Later chapters detail the industrial production of proteins, and their applications in medicine, analysis and industry.
This book will be invaluable to undergraduates pursuing degrees in biotechnology, biochemistry, microbiology or molecular biology. It will also be directly relevant to those studying medicine, pharmaceutical science or related topics in the biomedical sciences. Also ideal as a reference source for commercial managers and scientists in the biotechnology and biopharmaceutical industries.
Reviews of Protein Biotechnology:
"Protein Biotechnology is a well written and easy-to-read book."
—Biochimie.
"There are few books that tie together the whole area as this book does...fills an important gap not readily covered by the standard biochemical, molecular biology or microbiology texts."
—Society for General Microbiology Quarterly.
"...presents a comprehensive review of proteins and enzymes used in the diagnostic, therapeutic and industrial arena."
—Trends in Microbiology.
"With the potential of a standard reference source on the topic, any molecular biotechnologist will profit greatly from having this excellent book. It is to be hoped that Dr. Walsh will continue to update the text ..." (Engineering in Life Sciences, 2004; Vol 5; No. 5)
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