Secrets of New England Cooking - Softcover

Bowles, Ella Shannon; Towle, Dorothy S.

 
9780486413679: Secrets of New England Cooking

Synopsis

Some 800 time-honored "receipts," collected by two avid New Hampshire cooks, combine Early American cookery, Native American food, and continental influences. Historical anecdotes and Yankee humor accompany recipes ranging from black bass baked in spiced apple juice, Canada plum pies and blueberry johnny cakes to hearty meals served from the lobster pot.

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