Synopsis
Some 800 time-honored "receipts," collected by two avid New Hampshire cooks, combine Early American cookery, Native American food, and continental influences. Historical anecdotes and Yankee humor accompany recipes ranging from black bass baked in spiced apple juice, Canada plum pies and blueberry johnny cakes to hearty meals served from the lobster pot.
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Secrets of New England Cooking
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.14223
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Secrets of New England Cooking
Seller: Gardner's Used Books, Inc., Tulsa, OK, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Good condition paperback. Pages are clean and unmarked. Minor edgewear and corner rubbing. Tulsa's largest used bookstore. Located on South Mingo Road since 1991. No-hassle return policy if not completely satisfied. Seller Inventory # mon0000377775
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Secrets of New England Cooking
Published by
Dover Publications Reprint, 2000, 2000
ISBN 10: 0486413675
ISBN 13: 9780486413679
Used
Softcover
Seller: Sutton Books, Norwich, VT, U.S.A.
Seller rating 5 out of 5 stars
Condition: as new. pbk 327pp b/w text illustrns an unread copy excellent clean tight unmarked as new. Seller Inventory # CulA163