Items related to The Pie Book: Over 400 Classic Recipes
Synopsis
This treasury of recipes puts all the essentials of good pie baking at the fingertips of amateurs and professionals alike.
This special hardcover edition presents more than 400 tasty recipes that range from simple apple and cherry pies to hearty mince meats, luscious custards, and elegant chiffons. Beginning with the basics, a master chef — and one of the founders of Gourmet magazine — introduces a variety of flours and offers advice on fruit preparation and baking procedures. Over 25 crust recipes promise a flaky, golden-brown pastry every time, and a section on toppings and glazes covers meringues and other finishes.
- Extensive Recipe Collection: Features over 400 pie recipes, from simple cherry pies to elegant chiffons and hearty mince meats.
- Expert Guidance: Master chef Louis P. De Gouy, a founder of Gourmet magazine, provides concise instructions, ensuring delightful results.
- Diverse Pie Varieties: Includes tantalizing options like banana cream, cherry rhubarb, chocolate custard, and many more.
- Specialized Techniques: Offers advice on flour selection, fruit preparation, and baking procedures for a perfect flaky, golden-brown crust.
- Pumpkin Pie Exploration: Explore eight versions of pumpkin pie, showcasing creative twists on a classic favorite.
- Apple Pie Diversity: Discover more than 25 varieties of apple pie, catering to every preference and occasion.
- Comprehensive Toppings Section: Covers toppings and glazes with complete recipes, including meringues and almond paste.
- Accessible for All Levels: Ideal for both amateur bakers and professional chefs seeking to master the art of pie baking.
Those who love to bake and fans of baking shows will love The Pie Book, a chef's kiss to pie lovers everywhere! Make this cookbook a staple in your kitchen, or give it as a gift. Bakers and bakers-in-training will love you for it!
"synopsis" may belong to another edition of this title.
About the Author
Louis Pullig De Gouy (1876–1947) served as apprentice to his father, who was the Esquire of Cuisine at the courts of Austria and Belgium. Best known for his 30-year career at New York City's Waldorf Astoria, he was a founder of Gourmet magazine and the author of 16 cookbooks.
Excerpt. © Reprinted by permission. All rights reserved.
How to bake; measure; baking cookbook; great british baking show; cakes; treasury; collection; dessert; cooking; pastry techniques; custards; chiffons; master chef; easy to follow instructions; flour; crust; rhubarb; pecan; blueberry; pumpkin; apple; cherry; ingredients; meringues; toppings; glazes; hardcover
"About this title" may belong to another edition of this title.
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The Pie Book Format: Trade Cloth
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The Pie Book: Over 400 Classic Recipes
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The Pie Book: Over 400 Classic Recipes
Published by
Dover Publications Inc., 2018
ISBN 10: 0486824551
ISBN 13: 9780486824550
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking procedures, including the secrets to turning out a flaky, golden-brown crust every time.Recipes for some of the most tantalizing pies imaginable include banana cream, cherry rhubarb, chocolate custard, cranberry, pecan, grape, sweet potato, blueberry chiffon, and literally hundreds more -- among them, eight versions of pumpkin pie and more than 25 varieties of apple pie. A special section covers the use of toppings and glazes, with complete recipes for meringues, glazed cherry topping, almond paste, cheese topping, and many other finishes. This treasury of recipes puts all the essentials of good pie baking at the fingertips of amateurs and professionals alike. Seller Inventory # CIN0486824551VG
Stock Image
The Pie Book: Over 400 Classic Recipes
Published by
Dover Publications Inc., 2018
ISBN 10: 0486824551
ISBN 13: 9780486824550
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Good. From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking procedures, including the secrets to turning out a flaky, golden-brown crust every time.Recipes for some of the most tantalizing pies imaginable include banana cream, cherry rhubarb, chocolate custard, cranberry, pecan, grape, sweet potato, blueberry chiffon, and literally hundreds more -- among them, eight versions of pumpkin pie and more than 25 varieties of apple pie. A special section covers the use of toppings and glazes, with complete recipes for meringues, glazed cherry topping, almond paste, cheese topping, and many other finishes. This treasury of recipes puts all the essentials of good pie baking at the fingertips of amateurs and professionals alike. Seller Inventory # 00105608241
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The Pie Book: Over 400 Classic Recipes
Seller: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.
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Condition: acceptable. Seller Inventory # CCVV.0486824551.A
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The Pie Book: Over 400 Classic Recipes
Published by
Dover Publications Inc., 2018
ISBN 10: 0486824551
ISBN 13: 9780486824550
Used
Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Very Good. From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking procedures, including the secrets to turning out a flaky, golden-brown crust every time.Recipes for some of the most tantalizing pies imaginable include banana cream, cherry rhubarb, chocolate custard, cranberry, pecan, grape, sweet potato, blueberry chiffon, and literally hundreds more -- among them, eight versions of pumpkin pie and more than 25 varieties of apple pie. A special section covers the use of toppings and glazes, with complete recipes for meringues, glazed cherry topping, almond paste, cheese topping, and many other finishes. This treasury of recipes puts all the essentials of good pie baking at the fingertips of amateurs and professionals alike. Seller Inventory # CIN0486824551VG
Stock Image
The Pie Book: Over 400 Classic Recipes
Published by
Dover Publications Inc., 2018
ISBN 10: 0486824551
ISBN 13: 9780486824550
Used
Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Good. From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking procedures, including the secrets to turning out a flaky, golden-brown crust every time.Recipes for some of the most tantalizing pies imaginable include banana cream, cherry rhubarb, chocolate custard, cranberry, pecan, grape, sweet potato, blueberry chiffon, and literally hundreds more -- among them, eight versions of pumpkin pie and more than 25 varieties of apple pie. A special section covers the use of toppings and glazes, with complete recipes for meringues, glazed cherry topping, almond paste, cheese topping, and many other finishes. This treasury of recipes puts all the essentials of good pie baking at the fingertips of amateurs and professionals alike. Seller Inventory # CIN0486824551G
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The Pie Book: Over 400 Classic Recipes
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Hardcover. Condition: Brand New. 419 pages. 9.00x6.25x1.25 inches. In Stock. Seller Inventory # 0486824551
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