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This Elibron Classics book is a facsimile reprint of a 1854 edition published in Paris.
"synopsis" may belong to another edition of this title.
- PublisherAdamant Media Corporation
- Publication date2001
- ISBN 10 0543991261
- ISBN 13 9780543991263
- BindingPaperback
- Number of pages576
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L'art de la cuisine Française au dix-neuvième siècle: Tome 3 (French Edition)
Published by
Adamant Media Corporation
(2001)
ISBN 10: 0543991261
ISBN 13: 9780543991263
New
Softcover
Quantity: 1
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Book Description Condition: New. Book is in NEW condition. Seller Inventory # 0543991261-2-1
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L'art de la cuisine Française au dix-neuvième siècle: Tome 3 (French Edition)
Published by
Adamant Media Corporation
(2001)
ISBN 10: 0543991261
ISBN 13: 9780543991263
New
Softcover
Quantity: 1
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Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0543991261-new
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L\'art de la cuisine Française au dix-neuvième siècle: Tome 3
Published by
Adamant Media Corporation
(2001)
ISBN 10: 0543991261
ISBN 13: 9780543991263
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Brand New. 576 pages. 8.00x5.30x1.50 inches. This item is printed on demand. Seller Inventory # zk0543991261
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