The Egg Quality Diet: A clinically proven 100-day fertility diet to balance hormones, reduce inflammation, improve egg quality & optimize your ability to get & stay pregnant - Softcover

Raupp, Aimee

Softcover

ISBN 10: 0578920301 ISBN 13: 9780578920306

Publisher: Ingram Spark, 2021

Synopsis

The Egg Quality Diet is the culmination of what Aimee Raupp has found, during her two decades of clinical practice, to be the most effective nutritional approach to optimizing fertility. This diet has been proven to work not in a randomized control trial (RCT) but in real life, on thousands of real women like you. Real women who have been told they have no good eggs left or they are too old or they are in menopause. This diet has been proven in women with high follicle stimulating hormone (FSH), low anti-mullerian hormones (AMH), recurrent pregnancy loss (RPL), multiple failed in-vitro fertilizations (IVF) and intrauterine inseminations (IUI). This diet has been proven in women with endometriosis, poly-cystic ovarian syndrome (PCOS), fibroids, cysts, adenomyosis, asherman’s syndrome, premature ovarian failure (POF) and hypothalamic amenorrhea. This diet has helped hundreds of women, even those in their mid to late forties, make healthy babies using their own eggs. This diet has helped women bring their FSH from above 50 down to 10. This diet has helped women double, even triple their AMH. Even more, this diet has been recommended by multiple reproductive endocrinologists (R.E.) to their clients.

PLEASE NOTE: ALL EDITING ISSUES/SHOPPING LISTS HAVE BEEN CORRECTED FOR AS OF JULY 2021 IN ALL PRINT VERSIONS. AS WELL PLEASE ACCESS THE RESOURCES PAGE THAT ACCOMPANIES THIS BOOK FOR THE MOST UP TO DATE INFORMATION PLUS NEW MATERIALS.

Edition details

• Publisher: Ingram Spark
• Publication date: 2021
• Language: English
• ISBN 10: 0578920301
• ISBN 13: 9780578920306
• Binding: Paperback
• Number of pages: 355