The Juicing Bible (...Bible (Robert Rose))

Crocker, Pat

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Synopsis

Features recipes for juices that help to meet produce serving guidelines, along with overviews on the benefits of juicing, the health problems that it can help relieve, and the foods that are suitable for the process.

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About the Author

Pat Crocker is a culinary herbalist, professional home economist and author with 25 years' experience with natural foods, including "The Vegetarian Cook's Bible" and "The Smoothie Bible." In 2000, she won the International Cookbook Revue Award for the first edition of The Juicing Bible. She lives in Neustadt, Ontario.

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