Synopsis
An extensively revised, richly illustrated edition of the world-famous culinary encyclopedia contains a wide array of international recipes in addition to information on cooking terms, the history of foods, food preparation techniques for cooks of all skill levels, table settings, food storage tips, information on food labeling and technology, and other important features. 35,000 first printing.
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About the Author
Librairie Larousse’s Gastronomic Committee includes scores of writers, researchers, editors, photographers, illustrators, and translators who make Larousse Gastronomique the world’s most authoritative culinary reference book. The committee’s president is world-renowned chef and author Jo‘l Robuchon. The author of the first edition of Larousse Gastronomique, published in 1938, was French chef Prosper Montagné (1865—1948).
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Larousse Gastronomique
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Larousse Gastronomique
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Larousse Gastronomique : The World's Greatest Culinary Encyclopedia
Published by
Crown Publishing Group, The, 2001
ISBN 10: 0609609718
ISBN 13: 9780609609712
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Larousse Gastronomique : The World's Greatest Culinary Encyclopedia
Published by
Crown Publishing Group, The, 2001
ISBN 10: 0609609718
ISBN 13: 9780609609712
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Larousse Gastronomique
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Larousse Gastronomique
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