Synopsis
A new edition of the best-selling cookbook features 1,200 kitchen-tested recipes, including six hundred new to this edition, along with menu suggestions, nutritional analyses, color-coded sections, step-by-step directions, full-color artwork, and more. 775,000 first printing.
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Reviews
A chapter on Grilling and one devoted exclusively to Pasta are among the additions to the fresh and updated 11th edition of the famed red plaid cookbook from the nation's heartland. Also new are half of the 1200 recipes, symbols for quick and low-fat dishes, 450+ photographs and individual nutrition analyses. Still in place, however, is the Better Homes and Gardens Test Kitchen reliability that has made this basic and comprehensive guide a staple in millions of American kitchens since the 1930 first edition. The lead chapter, Cooking Basics, covers ingredients, techniques and menu plans. The following 20 chapters are arranged alphabetically by main ingredients (Beans, Rice & Grains; Meat) or course (Appetizers & Snacks; Desserts) and are marked (in the ring-bound edition) by color differentiated tabs. Tradition and today's thinking coexist comfortably here, with the recipes for Grits and for Cheese and Basil Polenta with Tomato-Basil Sauce appearing side by side. There's a Pepper-Lime Chicken a few steps away from Chicken Divan Casserole; Chocolate-Cherry frozen Yogurt next to a trifle recipe, and Chili Rellenos Casserole following a venerable Welsh Rabbit. Recipes calling for fresh ingredients healthfully and sensibly prepared and notably straightforward instructions on masterfully designed, inviting and family cook-friendly pages mark this comprehensive collection. 855,000 first printing; $1 million ad/promo.
Copyright 1996 Reed Business Information, Inc.
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Better Homes and Gardens New Cook Book (Three Ring Binder Edition)
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Better Homes and Gardens New Cook Book (Three Ring Binder Edition)
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Better Homes and Gardens New Cook Book (Three Ring Binder Edition)
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Better Homes and Gardens New Cook Book (Three Ring Binder Edition)
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Better Homes and Gardens New Cook Book (Three Ring Binder Edition)
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Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured. Seller Inventory # MERV.0696201887.A
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Better Homes and Gardens New Cook Book (Three Ring Binder Edition)
Seller: BooksRun, Philadelphia, PA, U.S.A.
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Ring-bound. Condition: Fair. Lslf. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0696201887-7-1
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Better Homes and Gardens New Cook Book
Published by
Meredith Corporation, Des Moines, 1997
ISBN 10: 0696201887
ISBN 13: 9780696201882
Used
Hardcover
Seller: The Book Shed, Benson, VT, U.S.A.
Seller rating 5 out of 5 stars
Ring-bound. Condition: Near Fine. Dust Jacket Condition: none, as issued. Mike Deiter; Scott Little,; Mark Thomas (illustrator). Eleventh Edition. No additional standard domestic s&h on this heavy book.5 ring binder. Lightest wear to the binder and pages. Complete. Clean and unmarked. Third printing by number line. Better Homes and Gardens Test Kitchen seal to the front cover. Features more than 1,200 kitchen-tested recipes. Browse my books: www.abebooks.com/The-Book-Shed-Benson-VT-U.S.A/602765/sf Every effort is made to ship all books and other items within 24 hours. Tracking number and estimated delivery date always provided. Clean recycled packing material will be used when possible. The Book Shed, an ABE Heritage Seller, has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. Seller Inventory # 2006020