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As one of Australia's most popular and respected chefs, Tetsuya Wakuda has tempted thousands of people with his stunning cuisine. Now, with his first cookbook, he shares some of his favourite and popular recipes with us. Some of the delicious recipes include: Angelhair Pasta with Asparagus and Truffle-scented Oil; Braised Oxtail with Sea Cucumber and Vegetables; Confit of Petuna Ocean Trout with Marinated Fennel; Pan Fried Duck Foie Gras with Sushi Rice, Honey and Soy.
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"'It is chefs like Tetsuya Wakuda that have made Sydney one of the world's great restaurant cities. His book rises to the same standard of excellence.' Anne Willan"
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- PublisherHarperCollins Publishers (Aust
- Publication date2000
- ISBN 10 073226684X
- ISBN 13 9780732266844
- BindingHardcover
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