More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from the "Joy of Cooking"
* Recipes for all of the pies and tarts the American home cook will ever need: covered fruit pies; single-crust fruit pies and tarts; cream and chiffon pies; custard pies; and chocolate, citrus, and savory pies and tarts
* Banishes pie crust anxiety with simple, fail-proof instructions for pie crusts made by hand or in the food processor
* Includes the "JOY" classics as well as exciting new recipes such as Caramel Tart, Fruit Crostada, and Apple Galette
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Book Description Scribner, 2002. Hardcover. Book Condition: New. book. Bookseller Inventory # 074322518X
Book Description Scribner, 2002. Hardcover. Book Condition: New. Bookseller Inventory # DADAX074322518X
Book Description Scribner 2002-08-27, 2002. Hardcover. Book Condition: New. 074322518X We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-074322518X
Book Description Book Condition: Brand New. New. Bookseller Inventory # A3963
Book Description Scribner, 2002. Hardcover. Book Condition: New. Bookseller Inventory # P11074322518X
Book Description Scribner. Hardcover. Book Condition: New. 074322518X New Condition. Bookseller Inventory # NEW6.0958509
Book Description Scribner, 2002. Book Condition: new. Shiny and new! Expect delivery in 20 days. Bookseller Inventory # 9780743225182-1