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Nvq2/Svq2 Catering and Hospitality Student Guide : Food Preperation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide - Softcover
Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge. A competence-based approach, complemented by activities and pointers, enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.
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- PublisherNelson Thornes Ltd
- Publication date1996
- ISBN 10 0748725660
- ISBN 13 9780748725663
- BindingPaperback
- Edition number2
- Number of pages448
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Cookery Units (Catering and Hospitality: Food Preparation and Cooking)
Published by
Nelson Thornes Ltd
(1996)
ISBN 10: 0748725660
ISBN 13: 9780748725663
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Cookery Units (Catering and Hospitality: Food Preparation and Cooking)
Published by
Nelson Thornes Ltd
(1996)
ISBN 10: 0748725660
ISBN 13: 9780748725663
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Paperback
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Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR001223746
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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality)
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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)
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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality)
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(1996)
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ISBN 13: 9780748725663
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780748725663
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Food Preparation and Cooking : Cookery Units
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Book Description Condition: Good. 2nd. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP16703722
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NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide: Food Preparation and Cooking: . Units (NVQ2 SVQ2 Catering and Hospitality)
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ISBN 10: 0748725660
ISBN 13: 9780748725663
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Book Description Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # mon0000409279
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NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide (NVQ2 SVQ2 Catering and Hospitality)
Published by
Nelson Thornes
(1996)
ISBN 10: 0748725660
ISBN 13: 9780748725663
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Book Description Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 1075453
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Nvq2/Svq2 Catering and Hospitality Student Guide : Food Preperation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide
Published by
Nelson Thornes Ltd
(1996)
ISBN 10: 0748725660
ISBN 13: 9780748725663
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Book Description Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. Seller Inventory # 0748725660-2-3
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Nvq2/Svq2 Catering and Hospitality Student Guide : Food Preperation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide (NVQ2 SVQ2 Catering & Hospitality)
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Book Description Paperback. Condition: Like New. Like New. book. Seller Inventory # ERICA77307487256606
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