Items related to James Beard's Beard On Pasta
This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.
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- PublisherRunning Press
- Publication date2000
- ISBN 10 0762406127
- ISBN 13 9780762406128
- BindingHardcover
- Edition number1
- Number of pages256
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