Review:
In The Carefree Cook veteran food writer Rick Rogers confronts the problem of fixing good food fast. He's not alone in this preoccupation, as other, similarly themed cookbooks attest. If The Carefree Cook offers little novel to increase kitchen ease (which may be a tall order indeed), it nonetheless provides 150 tasty, simple enough recipes for everyday meal-making. Some of these, from a broad range of menu options that includes vegetarian main courses, are standouts. Dishes such as Roasted Clams with Peppers and Spicy Sausages, Grilled Chicken Breasts with Orange Jerk Marinade, and Santa Fe Corn Pudding with Year-Round Salsa are real keepers. Desserts, including Pear Pandowdy with Ginger and Five Spices and Peanut Butter and Jelly Pie, are attractively homey and non-taxing. Rogers also provides useful ingredient asides--on the "new" intensely flavored chocolates, for example--and preliminary instructions that will help readers better organize their kitchen lives. Recipes that take 30 minutes or so to prepare are so indicated. With color photos sure to get cooks cooking. --Arthur Boehm
From the Back Cover:
“Educator, author, chef, friend–Rick Rodgers has mastered each. The Carefree Cook deliciously illustrates his commitment to the home cook. From delightfully elegant gourmet dishes to backyard American favorites, Rick has created user-friendly recipes that beg to be made and devoured by family and friends.”
--Martin Yan, cookbook author and host of public television’s “Yan Can Cook”
“So you don’t know what to cook for dinner. Rick Rogers does. This engaging culinary pro will walk you through 150 recipes that you’ll really want to make, whether it’s a slam bam supper or a Saturday night soirée.”
--Pam Anderson, food columnist, USA Weekend, and author of How to Cook Without a Book
“Rick Rodgers immediately puts the cook at ease–explaining each detail and guiding you through the recipes. This book is filled with Rick’s legendary knowledge and passion for cooking. The Carefree Cook is a must for anyone who even thinks about cooking!”
--Jeffrey Nathan, chef, public television personality, and cookbook author
“Rick Rodgers, ‘America’s Cooking Instructor,’ has written another wonderful cookbook that helps families create delicious meals with ease. Every family needs this book, which allows cooks to spend more time with loved ones and less time in the kitchen.”
--Art Smith, author of Back to the Table: The Reunion of Food and Family
“Rick Rodgers is a man who knows how to cook a great tasting meal without a lot of fussing around in the kitchen. He may be a carefree cook, but it is obvious that he cares about good cooking!”
--Patti LaBelle
“This is an irresistible collection of recipes that will make you want to get into the kitchen and cook, cook, cook.”
--Marie Simmons, author of Fresh & Fast: Inspired Cooking for Every Season and Every Day
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