Making Fast Food: From the Frying Pan into the Fryer, Second Edition - Softcover

Reiter, Ester

Softcover

ISBN 10: 0773513876 ISBN 13: 9780773513877

Publisher: McGill-Queen's University Press, 2000

Synopsis

The second edition includes an epilogue that brings the study up to date. Reiter examines the way the fast food model is being adopted in other areas, such as health, and explores unionization in fast food businesses.

About this title

Review:

"Making Fast Food is a long overdue book designed to uncover the brutal truths about the have-a-nice-day industry of burgers and French fries ... Reiter masterfully documents, analyses and attacks the low pay and appalling working conditions of the fast food labour force." Emily Caston, City Limits, London, England. "A fascinating and highly readable study of the fast food phenomenon that has become a symbol of life in contemporary society." Diane Schoemperlen, Books in Canada. "Illuminating ... This is a thought-provoking, honest, and painstaking work." Mark Abley, Montreal Gazette. "Creative, demanding, and instructive ... It is so rare that scholars undertake this kind of field research ... [Reiter's study] will come to stand as a classic text on qualitative methodologies." Roberta Hamilton, Department of Sociology, Queen's University.

About this edition

• Publisher: McGill-Queen's University Press
• Publication date: 2000
• ISBN 10: 0773513876
• ISBN 13: 9780773513877
• Binding: Paperback
• Number of pages: 224