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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition: Island Cooking from Trinidad & Tobago - Softcover

Ganeshram, Ramin

  • 4.21 out of 5 stars
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9780781813693: Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition: Island Cooking from Trinidad & Tobago
Softcover
ISBN 10: 0781813697 ISBN 13: 9780781813693
Publisher: Hippocrene Books, 2018

Synopsis

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“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” ― Molly O’Neill

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.

This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history.

Sample recipes:

  • Accras
  • Doubles
  • Meat Patties
  • Shark & Bake
  • Tamarind Fish
  • Mango Curry
  • Paratha Roti
  • Black Cake
  • Guava Jam

"synopsis" may belong to another edition of this title.

About the Authors

Ramin Ganeshram was born in New York City to a Trinidadian father and Iranian mother. She is a journalist and professional chef trained at the Institute of Culinary Education, and author of several cookbooks including Future Chefs (IACP Cookbook Award winner) and Cooking with Coconut which won an Honorable Mention in the Readable Feast Awards in 2017. Her writing has been featured in the New York Times, Newsday, Saveur, Gourmet, Bon Appetit, and on epicurious.com, as well as National Geographic Traveler, Forbes Traveler, and many other publications. Ganeshram has appeared as a judge on the Food Network’s Throwdown! with Bobby Flay.

For a decade, Molly O'Neill was the food columnist for The New York Times Magazine and the host of the PBS series Great Food. Her work appeared in many national magazines, and authored three cookbooks, including the award-winning The New York Cookbook.

"About this title" may belong to another edition of this title.

Publisher
Hippocrene Books
Publication date
2018
Language
English
ISBN 10 
0781813697
ISBN 13 
9780781813693
Binding
Paperback
Edition number
3
Number of pages
288
Rating
  • 4.21 out of 5 stars
    67 ratings by Goodreads