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The art and science of managing hotels/restaurants/institutions =: Formerly The art and science of modern innkeeping (Ahrens series) - Hardcover
Art and Science of Managing Hotels, Restaurants, Institutions (Ahrens series) Hardcover 1978
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- PublisherHayden Book Co
- Publication date1978
- ISBN 10 0810494701
- ISBN 13 9780810494701
- BindingHardcover
- Number of pages275
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Art and Science of Managing Hotels, Restaurants, Institutions (Ahrens series)
Published by
Hayden Book Co
(1978)
ISBN 10: 0810494701
ISBN 13: 9780810494701
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Good condition. No Dust Jacket (hotel management, restaurant management, hospitality industry, food service management) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # F26OS-00875
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US$ 19.95
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Stock Image
Art and Science of Managing Hotels, Restaurants, Institutions (Ahrens series)
Published by
Hayden Book Co Inc.,U.S.
(1978)
ISBN 10: 0810494701
ISBN 13: 9780810494701
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. book. Seller Inventory # ERICA81508104947013
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US$ 84.70
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