Synopsis
Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. Seller Inventory # BSM.ZRN3
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. Seller Inventory # BSM.14AMQ
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LA Methode De LA Cuisine An Il
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00104259259
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0812908368I3N01
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0812908368I3N00
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: Housing Works Online Bookstore, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Light general wear. May have light notes/highlighting. Hardcover. Seller Inventory # RARE-1-00584
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Text is clear of markings. Binding is secure. Secure packaging for safe delivery. Seller Inventory # 1775612703
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0812908368.G
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Seller: Jenson Books Inc, Logan, UT, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Acceptable. The item is showing use from the previous owner but works perfectly. Signs of previous ownership which could include: tears, scuffing, notes, excessive highlighting, gift inscriptions, slight water damage, a missing dust jacket, and library markings. Seller Inventory # 4BQGBJ015LTJ
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Published by
Times Book / Quadrangle, 1979
ISBN 10: 0812908368
ISBN 13: 9780812908367
Used
Hardcover
Seller: Chamblin Bookmine, Jacksonville, FL, U.S.A.
Seller rating 5 out of 5 stars
4To Hardcover. Condition: Good. Dust Jacket Condition: Good. 390pp. Tan boards, brown spine, golden lettering, unclipped jacket in mylar sheath. Text and photography is clean on unmarked, uncreased pages. Hinges are secure, textblock is square with pointed corners. Moderate overall book shelf/timewear, boardwear; light foxing on inner boards, endpapers and textblock edges; moderate jacketwear, light sunning, spotting. Seller Inventory # 117376