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Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate
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- PublisherCrown
- Publication date1979
- ISBN 10 0812908368
- ISBN 13 9780812908367
- BindingHardcover
- Edition number1
- Number of pages390
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
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Brand: Crown
(1979)
ISBN 10: 0812908368
ISBN 13: 9780812908367
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