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Culinary Arts Principles and Applications Study Guide - Softcover

 
9780826942296: Culinary Arts Principles and Applications Study Guide
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The Culinary Arts Principles and Applications Study Guide contains review questions and activities that reinforce information presented in each chapter of the textbook.



  • Review sheets for each chapter that present true/false, multiple choice, completion, identification, matching, and essay questions

  • Activities that expand upon chapter content and reinforce comprehension

"synopsis" may belong to another edition of this title.

  • PublisherAmer Technical Pub
  • Publication date2011
  • ISBN 10 0826942296
  • ISBN 13 9780826942296
  • BindingPaperback
  • Number of pages352
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