Items related to Food: A Handbook of Terminology, Purchasing, &...
Food: A Handbook of Terminology, Purchasing, & Preparation is the essential reference for any foods or culinary arts class. From the AAFCS Community of Nutrition, Health, & Food Management, this handbook offers directions for making over recipes, ingredient substitutions, tips for selecting quality produce, and suggestions for gluten-free baking. Additionally, it includes basic recipe proportions to aid in recipe development, topical content on food preservation methods, and much more.
"synopsis" may belong to another edition of this title.
- PublisherGoodheart-Willcox
- Publication date2013
- ISBN 10 0846100061
- ISBN 13 9780846100065
- BindingPaperback
- Number of pages240
Buy New
Learn more about this copy
US$ 345.50
Shipping:
US$ 4.25
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Food: A Handbook of Terminology, Purchasing, Preparation
Published by
Goodheart-Willcox
(2013)
ISBN 10: 0846100061
ISBN 13: 9780846100065
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0846100061
Buy New
US$ 345.50
Convert currency
Stock Image
Food: A Handbook of Terminology, Purchasing, Preparation
Published by
Goodheart-Willcox
(2013)
ISBN 10: 0846100061
ISBN 13: 9780846100065
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0846100061
Buy New
US$ 351.88
Convert currency
Stock Image
Food: A Handbook of Terminology, Purchasing, Preparation
Published by
Goodheart-Willcox
(2013)
ISBN 10: 0846100061
ISBN 13: 9780846100065
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0846100061
Buy New
US$ 353.39
Convert currency