Synopsis
Finalist for the IACP Cookbook Award, Chefs and Restaurants
French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent bistros mostly on the outskirts of the city, they are turning out fantastically inventive food that bypasses many of the old sauces and relies instead on the vibrancy of responsibly sourced ingredients. Because they are working in tiny kitchens with little or no staff, advance preparation is esteemed. (Good news for the home cook looking to crib kitchen notes.) Among their tricks (which could fit easily into anyone’s repertoire) are finding inspired uses for humble root vegetables like rutabaga and parsnips, presenting a vegetable raw and cooked in the same dish, and revitalizing the classic crumble for dessert.
In Bistronomy, Jane Sigal captures these chefs’ creative approach, culling recipes that translate their genius in ways the home cook can achieve. From L’Ami Jean’s chef Stéphane Jégo comes the soulful but unexpected Winter Squash Soup, accented with a cocoa whipped cream. Haricots Verts Salad with Strawberries and Feta is a charmer from Atsumi Sota at Clown Bar. And there is the showstopping Cherry and Beet Pavlova from Sean Kelly. The more than one hundred dishes in Bistronomy prove that these Paris bistros have become the idea factories of the culinary world. Like a trip to Paris, Bistronomy will make you fall in love with French cooking all over again.
"synopsis" may belong to another edition of this title.
About the Author
Jane Sigal lived in Paris for twelve years and earned a Grand Diplôme at L’École de Cuisine La Varenne. She’s a contributing writer at Food & Wine, and her articles appear in such publications as the New York Times, Saveur, The Wall Street Journal, Every Day with Rachael Ray, and Time Out New York. Patricia Wells is the celebrated author of Bistro Cooking and The Food Lover’s Guide to Paris.
"About this title" may belong to another edition of this title.
Search results for Bistronomy: Recipes from the Best New Paris Bistros
Stock Image
Bistronomy: Recipes from the Best New Paris Bistros
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_472231557
Stock Image
Bistronomy: Recipes from the Best New Paris Bistros
Published by
Rizzoli International Publications, 2015
ISBN 10: 0847846105
ISBN 13: 9780847846108
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0847846105I4N00
Stock Image
Bistronomy: Recipes from the Best New Paris Bistros
Published by
Rizzoli International Publications, 2015
ISBN 10: 0847846105
ISBN 13: 9780847846108
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0847846105I5N00
Stock Image
Bistronomy : Recipes from the Best New Paris Bistros
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 23942869-n
Stock Image
Bistronomy Format: Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 9780847846108
Seller Image
Bistronomy : Recipes from the Best New Paris Bistros
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 23942869
Stock Image
Bistronomy Format: Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread copy in mint condition. Seller Inventory # RH9780847846108
Seller Image
Bistronomy (Hardcover)
Published by
Rizzoli International Publications, New York, 2015
ISBN 10: 0847846105
ISBN 13: 9780847846108
New
Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. Following the success of the classic Patricia Wells books, Paris Bistro Cooking and The Food Lovers Guide to Paris, Bistronomy offers an up-to-the-minute report on what is happening in the hottest Paris bistros of today, and how the home cook can reproduce their tricks. For a decade now, a revolution has quietly been brewing in Paris: Out with the old stuffy white tablecloth, Michelin-starred, heavily sauced restaurants; in with the new style of bistros that run on a wildly creative, off-the-cuff, improvisational, and experimental energy that embraces influences from abroad--quelle horreur, even American chefsand refracts the seasonal/local/sustainable mantra through the lens of classic French technique. This is the first book to interpret this new cuisine for the home cook, adapting 120 recipes from 25 of the best new Paris bistros for the everyday kitchen. This collection will appeal to French-food lovers who buy David Lebovitz, Clotilde Dusoulier, and Rachel Khoo, this has the hip, cool edge that today's good food lovers crave. French food reimagined by a new generation of chefs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780847846108
Seller Image
Bistronomy
Published by
Rizzoli International Publications, US, 2015
ISBN 10: 0847846105
ISBN 13: 9780847846108
New
Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: New. Finalist for the IACP Cookbook Award, Chefs and RestaurantsFrench food reimagined by a new generation of chefs. ?There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent bistros mostly on the outskirts of the city, they are turning out fantastically inventive food that bypasses many of the old sauces and relies instead on the vibrancy of responsibly sourced ingredients. Because they are working in tiny kitchens with little or no staff, advance preparation is esteemed. (Good news for the home cook looking to crib kitchen notes.) Among their tricks (which could fit easily into anyone's repertoire) are finding inspired uses for humble root vegetables like rutabaga and parsnips, presenting a vegetable raw and cooked in the same dish, and revitalizing the classic crumble for dessert. In Bistronomy, Jane Sigal captures these chefs' creative approach, culling recipes that translate their genius in ways the home cook can achieve. From L'Ami Jean's chef Stéphane Jégo comes the soulful but unexpected Winter Squash Soup, accented with a cocoa whipped cream. Haricots Verts Salad with Strawberries and Feta is a charmer from Atsumi Sota at Clown Bar. And there is the showstopping Cherry and Beet Pavlova from Sean Kelly. The more than one hundred dishes in Bistronomy prove that these Paris bistros have become the idea factories of the culinary world. Like a trip to Paris, Bistronomy will make you fall in love with French cooking all over again. Seller Inventory # LU-9780847846108
Stock Image
Bistronomy: Recipes from the Best New Paris Bistros
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 240. Seller Inventory # 26372426787