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Arak and Mezze celebrates two of the Levant’s cherished traditions—the aniseed-flavored spirit that inspired the great eaux de vie of Europe, and the appetizers that have become a byword for all that is delicious and healthy in Lebanese food.
Michael Karam and Norbert Schiller explore the roots of arak making, its place in the history of alcohol distillation, its role in Lebanese society, and the way in which it has shaped the Lebanese rural tradition.
Michael Karam is Lebanon’s leading wine writer.
Norbert Schiller is a prolific Middle East news photographer. His work is featured regularly in The New York Times and Der Spiegel.
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About the Author:
Michael Karam is Lebanon's leading wine writer. Dividing his time between business journalism and wine writing, he is a contributor to the award-winning Wine Report and Jancis Robinson's Oxford Wine Companion. Norbert Schiller is one of the most prolific Middle East news photographers. His work is featured regularly in the New York Times and Der Spiegel.
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- PublisherSaqi Books
- Publication date2008
- ISBN 10 0863564763
- ISBN 13 9780863564765
- BindingHardcover
- Number of pages159
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Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Celebrates two of the Levant's cherished traditions: the aniseed-flavoured spirit that inspired the great eaux de vie of Europe, and the appetizers that have become a byword for all that is delicious and healthy in Lebanese food. Illustrated with Schiller's images, this work is at once a travel book, a cookbook and a social history. Seller Inventory # B9780863564765
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