Tide’s Table: Maritime Cooking from the Inn on the Cove - Softcover

Mavis, Ross; Mavis, Willa

4.6

5 ratings by Goodreads

9780864922083: Tide’s Table: Maritime Cooking from the Inn on the Cove

Softcover

ISBN 10: 0864922086 ISBN 13: 9780864922083

Publisher: Goose Lane Editions, 1996

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There�s no better way to experience fine hospitality than by visiting a country inn. If you�re a guest at Saint John�s Inn on the Cove, you can also treat yourself to beautifully prepared meals. In Tide�s Table, innkeepers Ross and Willa Mavis have created the ultimate Maritime cookbook, updating traditional Maritime recipes and adding hundreds of new ones. An ideal companion from morning until night, Tide�s Table reflects the Mavises’ relaxed sense of hospitality. Included in the book are recipes for everything from simple entr�es to holiday fare, including a traditional plum pudding that even Martha Stewart would admire. Willa, the �Queen of Condiments” according to CBC Radio�s Vicki Gabereau, leads readers through the preparation of pickles and relishes. A new version of chow chow, a spicy chili sauce, a chutney that combines apples with rhubarb — nothing misses her unique sense of colour and flavour. Meanwhile, Ross demonstrates how to prepare savoury treats such as Creamy Fiddlehead Soup, Lover�s Chicken (a Valentine�s Day creation) and Maple Barbecued Salmon. Featuring more than 200 recipes and dozens of special tips as well as metric and imperial measurements, Tide�s Table is an indispensable guide to contemporary Maritime cuisine.

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About the Author:

Ross and Willa Mavis love cooking, people and life itself. As well as being innkeepers extraordinaie, they host Tide s Table, a cooking show broadcast on television in the Maritimes and northern New England. Ross Mavis is also a regular food columnist in The New Brunswick Reader, the weekend magazine of The Telegraph Journal.

Review:

�New Brunswick�s answer to James Beard.” — The Boston Globe (20120508)

�East-coast charm with style and class.” — The Globe and Mail (20120508)

�A wonderful encouragement to cook instinctively.” — Cuisine Canada (20120508)

�A great guide to contemporary Maritime cuisine for the beginning cook or the expert chef.” The Daily Gleaner (20120508)

"About this title" may belong to another edition of this title.