Food Science for Gardeners: Grow, Harvest, and Prepare Nutrient Dense Foods (Garden Science Series, 5) - Softcover
Book 5 of 5: Garden Science
Synopsis
Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables
From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible.
Beginning with a high-level overview of food quality and nutrient density, this invaluable resource then takes a deep, but accessible, dive into:
- The essential nutrient groups as well as phytonutrients and their anti-oxidant properties
- Factors affecting food safety such as pesticides, microplastics, bacteria, and other forms of chemical and biological contamination
- The pros and cons of a host of approaches to food storage and preservation, as well as an extensive variety of cooking methods
- Gardening techniques for growing nutritious food
- A complete section dedicated to the best growing methods for common fruits and vegetables.
Whether you're a home gardener, local food enthusiast, or small-scale farmer, Food Science for Gardeners demystifies the science of food, enabling you to put the best quality vegetables and fruits on your plate.
AWARDS
- WINNER | 2025 International Book Awards: Home & Garden
"synopsis" may belong to another edition of this title.
About the Author
Robert Pavlis is a chemist, Master Gardener, speaker, blogger, and owner and developer of Aspen Grove Gardens, a 6-acre botanical garden featuring 3,000 varieties of plants. He is the award-winning author of many published works, including the popular Soil Science for Gardeners series and Building Natural Ponds. Robert lives in Guelph, Canada.
"About this title" may belong to another edition of this title.
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Food Science for Gardeners
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ISBN 10: 0865719780
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Paperback. Condition: New. Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetablesFrom garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible.Beginning with a high-level overview of food quality and nutrient density, this invaluable resource then takes a deep, but accessible, dive into:The essential nutrient groups as well as phytonutrients and their anti-oxidant propertiesFactors affecting food safety such as pesticides, microplastics, bacteria, and other forms of chemical and biological contaminationThe pros and cons of a host of approaches to food storage and preservation, as well as an extensive variety of cooking methodsGardening techniques for growing nutritious foodA complete section dedicated to the best growing methods for common fruits and vegetables.Whether you're a home gardener, local food enthusiast, or small-scale farmer, Food Science for Gardeners demystifies the science of food, enabling you to put the best quality vegetables and fruits on your plate.AWARDSWINNER 2025 International Book Awards: Home and Garden. Seller Inventory # LU-9780865719781
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Food Science for Gardeners
Published by
New Society Publishers, US, 2024
ISBN 10: 0865719780
ISBN 13: 9780865719781
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Paperback. Condition: New. Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetablesFrom garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible.Beginning with a high-level overview of food quality and nutrient density, this invaluable resource then takes a deep, but accessible, dive into:The essential nutrient groups as well as phytonutrients and their anti-oxidant propertiesFactors affecting food safety such as pesticides, microplastics, bacteria, and other forms of chemical and biological contaminationThe pros and cons of a host of approaches to food storage and preservation, as well as an extensive variety of cooking methodsGardening techniques for growing nutritious foodA complete section dedicated to the best growing methods for common fruits and vegetables.Whether you're a home gardener, local food enthusiast, or small-scale farmer, Food Science for Gardeners demystifies the science of food, enabling you to put the best quality vegetables and fruits on your plate.AWARDSWINNER 2025 International Book Awards: Home and Garden. Seller Inventory # LU-9780865719781
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Food Science for Gardeners (Paperback)
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ISBN 10: 0865719780
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Paperback. Condition: new. Paperback. Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetablesFrom garden to fork, Food Science for Gardeners is everyone's guide to optimising the quality of garden produce and preparing the most delicious and nutritious food possible.Beginning with a high-level overview of food quality and nutrient density, this invaluable resource then takes a deep, but accessible, dive into:The essential nutrient groups as well as phytonutrients and their anti-oxidant propertiesFactors affecting food safety such as pesticides, microplastics, bacteria, and other forms of chemical and biological contaminationThe pros and cons of a host of approaches to food storage and preservation, as well as an extensive variety of cooking methodsGardening techniques for growing nutritious foodA complete section dedicated to the best growing methods for common fruits and vegetables.Whether you're a home gardener, local food enthusiast, or small-scale farmer, Food Science for Gardeners demystifies the science of food, enabling you to put the best quality vegetables and fruits on your plate. Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety risks such as pesticides and microplastics; the pros and cons of different storage methods; and how to prepare the most nutrient-dense and delicious vegetables and fruits possible. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780865719781
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