Synopsis
Indulge your senses with the wonderful flavors, vivid colors, and tantalizing aromas of fresh herbs. this comprehensive guide gives you creative, festive recipes as well as valuable gardening information and tips.
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About the Author
Lucinda Hutson, of Austin, Texas, is a nationally celebrated food, garden, and lifestyle writer who also authored Tequila! Cooking with the Spirit of Mexico. Her articles have appeared in such publications as Food and Wine, Food Arts, Fine Gardening, Horticulture, The Herb Companion, Kitchen Garden, Organic Gardening, and Texas Highways. Southern Living featured her festive food on its cover in May 2001.
From Library Journal
Hutson tells readers both how to grow and how to cook with herbs. She's particularly helpful with less-known herbs, such as marigold mint. After discussing propagation, pests, etc., she follows with recipes such as grilled catfish with smoked peppers and marigold mint. Special sections deal with Mexican and Oriental herbs such as epazote, hoja santa, and makrut. Her emphasis is on 20 herbs that will flourish in the South and Southwest, and the recipes are vigorously flavorful. Recommended. SP
Copyright 1987 Reed Business Information, Inc.
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The Herb Garden Cookbook: The Complete Gardening and Gourmet Guide
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The Herb Garden Cookbook : The Complete Gardening and Gourmet Guide
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The Herb Garden Cookbook : The Complete Gardening and Gourmet Guide
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Taylor Trade Publishing, 1998
ISBN 10: 0884153797
ISBN 13: 9780884153795
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