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Synopsis
Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Oliver-as part of the all-new Best Maine Food cookbook series.
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Good Maine Food: Ancient and Modern New England Food & Drink
Seller: A.C. Daniel's Collectable Books, South Paris, ME, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. 3rd Edition. like new hardcover edition no damage seen. Seller Inventory # 006653