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Prehistoric Food Production in North America (Volume 75) (Anthropological Papers Series) - Softcover
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- PublisherU OF M MUSEUM ANTHRO ARCHAEOLOGY
- Publication date1985
- ISBN 10 0915703017
- ISBN 13 9780915703012
- BindingPaperback
- Edition number1
- Number of pages411
- EditorFord Richard I.
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Prehistoric Food Production in North America
Published by
University of Michigan, Museum of Anthropology, Publications Department, 1985
ISBN 10: 0915703017
ISBN 13: 9780915703012
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Softcover
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Prehistoric Food Production in North America (Volume 75) (Anthropological Papers Series)
Published by
U OF M MUSEUM ANTHRO ARCHAEOLOGY, 1985
ISBN 10: 0915703017
ISBN 13: 9780915703012
Used
Softcover
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Prehistoric Food Production in North America (Volume 75) (Anthropological Papers Series)
Published by
U OF M MUSEUM ANTHRO ARCHAEOLOGY, 1985
ISBN 10: 0915703017
ISBN 13: 9780915703012
Used
Softcover
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Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 2-0915703017-G
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Prehistoric Food Production in North America (Volume 75) (Anthropological Papers Series)
Published by
U OF M MUSEUM ANTHRO ARCHAEOLOGY, 1985
ISBN 10: 0915703017
ISBN 13: 9780915703012
Used
Softcover
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Prehistoric Food Production in North America (Volume 75) (Anthropological Papers Series)
Published by
Museum of Anthropology University of Michigan, 1985
ISBN 10: 0915703017
ISBN 13: 9780915703012
Used
Softcover
First Edition
Seller: Ergodebooks, Houston, TX, U.S.A.
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Softcover. Condition: Good. First Edition. As Richard I. Ford explains in his preface to this volume, the 1980s saw an explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America. This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others. Seller Inventory # SONG0915703017
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Prehistoric Food Production in North America
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U of Michigan, Ann Arbor, 1985
ISBN 10: 0915703017
ISBN 13: 9780915703012
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PAPERBACK. 1st edition. 411pp, text figures. octavo. Anthropological Paper #75. owner bookplate of Mary Hodge, cover wear, tight binding, clean throughout, Very Good-. Seller Inventory # 93331
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Prehistoric Food Production in North America (Museum of Anthorpology University of Michigan Anthropological Papers, no. 75)
Published by
University of Michigan, Ann Arbor, 1985
ISBN 10: 0915703017
ISBN 13: 9780915703012
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Soft cover
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Prehistoric Food Production in North America (Anthropological Papers / Museum of Anthropology, University)
Published by
Museum of Anthropology University of Michigan, 1985
ISBN 10: 0915703017
ISBN 13: 9780915703012
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Prehistoric Food Production in North America (Anthropological Papers)
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Prehistoric Food Production in North America (Anthropological Papers Series)
Published by
U OF M MUSEUM ANTHRO ARCHAEOLOGY, 1985
ISBN 10: 0915703017
ISBN 13: 9780915703012
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