Synopsis
In this monograph, experts provide current knowledge on nutrient requirements and effects of deficiencies on commercially important aquaculture species. The information presented affects the development of more cost-effective feeds, the increased use of and market demand for agricultural and aqua-cultural products and by-products, and the potential for decreased pollution. This monograph is useful to students, nutritionists, food technologists, feed formulators and manufacturers, oilseed producers, and aquaculturists.
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Nutrition and Utilization Technology in Aquaculture
Published by
Amer Oil Chemists Society, 1995
ISBN 10: 0935315543
ISBN 13: 9780935315547
Used
Hardcover
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