Galley Guru: Effortless Gourmet Cooking Afloat - Softcover

Lisa Hayden-Miller

Softcover

ISBN 10: 093983779X ISBN 13: 9780939837793

Publisher: Paradise Cay Publications, 2008

Synopsis

For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for in this 327-page quality paperback, Lisa makes the exotic accessible and the simple, simply wonderful.

About this title

About the Author:

For many years the Galley Guru, Lisa Hayden-Miller, served up enticing recipes in her Spanish restaurant, on Mediterranean charter ships, and from her international catering business, Hasty Pudding. She further honed her galley skills on transatlantic and Virgin Islands cruises on a 50-foot trimaran. Her formal training includes a brief stint in Cordon Bleu School in England.

Review:

No matter how rough the waters, your taste buds will never suffer, thanks to Lisa Hayden-Miller s delectable recipes, cleverly rated for various sea states. Written by a sailor and chef who s as much a connoisseur of words as she is of fine food, this keeper of a cookbook is sure to end up dog-eared and food-splattered from overuse. Delightful! --Suzanne Giesemann, author It s Your Boat Too & Living A Dream

I found three great new ideas in the first ten pages of Galley Guru. I see lots of other ideas I want to try out on our upcoming voyage. --Lin Pardey, author, Care & Feeding of the Sailing Crew

The Galley Guru is a delicious mixture of foods easily prepared and enjoyed on board. I started with Artichoke Patê, followed by Irish Soda Bread and Real New England Clam Chowder. Then went to Chicken Marco Polo and finished with Bananas au Rum. Delicious. Lisa makes the recipes even more enjoyable by her delightful and informative comments about each recipe. --Carlean Johnson, author of the best-selling Six Ingredients or Less Cookbook series

About this edition

• Publisher: Paradise Cay Publications
• Publication date: 2008
• ISBN 10: 093983779X
• ISBN 13: 9780939837793
• Binding: Paperback
• Number of pages: 327