Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast - Softcover

Farah, Madelain

Softcover

ISBN 10: 0960305025 ISBN 13: 9780960305025

Publisher: Mobile Junior League Pubns, 1991

Synopsis

This book introduces the art of Lebanese cuisine - recipes which are representative of the rest of the Middle East.The aroma of the Lebanese kitchen is the same here as elsewhere among Arabic speaking peoples.... [T]he time has come when "a pinch of this," or "a little of that," and "come-and-watch-me" technique of generation upon generation of daughters observing mothers is no longer feasible for the modern mobile family, or for the conscientious cook with limited time to spend in the kitchen. With this in mind, the author, with the assistance of a home economist, has systematized these recipes according to American standards. Arabic titles are given along with their English equivalents. Though there are many local variations for these recipes, with slight changes in ingredients, the names are basically the same. --- excerpts from book's Introduction

Edition details

• Publisher: Mobile Junior League Pubns
• Publication date: 1991
• Language: English
• ISBN 10: 0960305025
• ISBN 13: 9780960305025
• Binding: Paperback
• Number of pages: 160