The pudding book: Authentic American and English pudding recipes from 1782-1882 with instructions for the modern kitchen with comments - Softcover
Synopsis
Cookbook of historic pudding recipes, all tested by the authors and written for the modern cook. Includes history, bibliography notes on equipment and indexed.
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The Pudding Book: Authentic American and English pudding recipes from 1782-1882 with instructions for the modern kitchen
Published by
Fat Little Pudding Boys Press, U.S.A., 1996
ISBN 10: 0964789515
ISBN 13: 9780964789517
Used
Soft cover
First Edition
Signed
Seller: G3 Books, Winnipeg, MB, Canada
Seller rating 4 out of 5 stars
Soft cover. Condition: Very Good. 1st Edition. Inscribed by both authors identified as FLPB #1 and FLPB #2 (Fat Little Pudding Boys). Limited Edition 375/2000. Inscribed by Author(s). Seller Inventory # 021271
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US$ 29.95
US$ 26.95 shipping
Ships from Canada to U.S.A.
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Quantity: 1 available
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The Pudding Book; Authentic American and English Pudding Recipes from 1782-1882 with Instructions for the Modern Kitchen with Comments
Published by
Fat Little Pudding Boys Press, Lee's Summit
ISBN 10: 0964789515
ISBN 13: 9780964789517
Used
Softcover
Signed
Seller: Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, Canada
Seller rating 5 out of 5 stars
[0-9647895-1-5] [1996], a numbered copy from a limited edition of 2000. (stiff paper covers) Near fine. 67pp. Title label over marbled wrappers. Signed with inscriptions by both Robert G. Stone and David M. Hinkley, illustrations, bibliography, index. Book about Puddings. Time Period 19th Century. (Cookbooks, Cookbooks, Recipes). Seller Inventory # 139032
Buy Used
US$ 42.00
US$ 25.00 shipping
Ships from Canada to U.S.A.
Ships from Canada to U.S.A.
Quantity: 1 available