Synopsis
Seafood cookbook featuring traditional recipes and how-to basics from local fishermen and women of Prince Edward Island, on Canada's east coast. Everything you want to know about buying, storing, preparing and cooking fish (salmon, haddock, halibut, white fish, sole, smelts, herring, shellfish (lobster, clams, mussels, scallops, oysters, periwinkles) and more. Down home good.
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