Laugh the Blues Away: A Bluefish Cookbook - Softcover

Fenton, Ted

Softcover

ISBN 10: 0971103100 ISBN 13: 9780971103108

Publisher: Ring Road Pr, 2001

Synopsis

"Laugh the Blues Away" is a cookbook that contains 50 recipes for preparing bluefish in a variety of tantalizing ways: baked, broiled, grilled, roasted, blackened and sautéed to be served as appetizers, soups and main dishes. In addition to the recipes, there are four additional features: 35 delightful, amusing drawings, 25 fishing tips for the bluefish angler, 35 humorous "irreverent comments" and essays about the "Life and Times of the Bluefish, how to keep them fresh, how to store them, and how to smoke them.

About this title

About the Author:

Edwin Fenton has lived, fished, cooked and celebrated life on the shores of Cape Cod Bay in Wellfleet, Massachusetts, for 30 years. In addition to more than 200 scholarly works, he is the author with Tom and Chris Fenton of "Collecting, Cooking and Eating Shellfish," Pittsburgh: Carnegie Mellon University Press, 1986.

Review:

Personal, irreverent and informative, "Laugh the Blues Away" is a blend of recipes, anecdotes from pals, and historical notes. -- Marlene Parish, Pittsburgh Post Gazette, February 24, 2002

About this edition

• Publisher: Ring Road Pr
• Publication date: 2001
• ISBN 10: 0971103100
• ISBN 13: 9780971103108
• Binding: Paperback
• Number of pages: 110