Philip R. Craig has entertained thousands of readers for almost twenty years with his Scribner mystery novels about J.W. Jackson, a resident of the island of Martha's Vineyard who solves murders in his spare time, when he isn't fishing or raising a family. Foodies and fans have for years been asking Craig to share the recipes that J.W. Jackson, and his wife, Zee, cook. Now, Craig and his wife, Shirley, offer up 250 recipes collected over their 50 years of marriage. It's real food for real people, accompanied by fun commentary from main characters J.W. and Zee, as well as Phil and Shirley. It also has the seductive flavors of Martha's Vineyard, a favorite spot for countless visitors lured by the sea, sand, and quaint small villages of an island accessible only by sea and air.
"synopsis" may belong to another edition of this title.
Philip R. Craig is the creator of J.W. Jackson and the Martha's Vineyard Mystery Series. His newest book is Dead in Vineyard Sand (2006); a new mystery will be published by Scribner in spring 2007. He is also the author of two mysteries with novelist William G. Tapply. Shirley Prada Craig, a third-generation Vineyarder, is an avid fisherman, gardener and "the principal and best" cook in the house. Both love cooking and great food.
"It's no mystery...The gift of island cooking! Living on Martha's Vineyard means fish from the sea, vegetables from the garden, and home-baked bread. Quick casual meals for the busy summertime...long, happy, potluck nights with friends in winter. Easy to prepare and fresh from the Vineyard.Philip R. and Shirley Prada Craig teach you the Vineyard ways -- and you'll love every minute of it, especially the eating part.
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