Collaboratively written members of the Nutrition Educators of Dietetic Preceptors (NDEP) of the Academy of Nutrition and Dietetics under the editorship of Judith A. Beto, Nutrition Counseling and Education Skills: A Practical Guide helps students and dietetic practitioners develop the communications, counseling, interviewing, motivational, and professional skills they’ll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Key features: - Offers enhanced case studies and hands-on activities that allow students to put concepts into practice, and relate specifically to real world situations RDNs will face - Demonstrates the shift to online/hybrid modes of education and counseling, exploring telehealth, digital presentation tools, social media, and more. - Provides a focus on the dietary patterns of people vs. simply concentrating on BMI - Meets the newest ACEND accreditation standards, covering CP, DI, and DPD requirements for ACEND accredited programs. - Includes the latest USDA Dietary Guideline for Americans 2020-2025 and data throughout, and provides the Australian and Canadian dietary guidelines within the digital appendices. - Offers four new videos that demonstrate nutrition and counseling and encourage role play - Features unparalleled instructor resources, which include a test bank with 200+ questions, PowerPoint slides, instructor manual, and over 100 supplemental forms.
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Nutrition and Dietetic Educators and Preceptors (NDEP) is an organizational unit of the Academy of Nutrition and Dietetics that includes educators and preceptors from the United States and around the globe. Its mission is to optimize higher education for current and future professionals in nutrition and dietetics by addressing the broad needs of the dietetics education community in developing and maintaining quality dietetics education programs.
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Paperback. Condition: new. Paperback. Written by a collaborative group of Nutrition Educators of Practitioner (NDEP) educators, Nutrition Counseling and Education Skills: A Practice Guide helps students and dietetic practitioners develop the communications, counseling, interviewing, motivational, and professional skills they'll need as Registered Dietitian professionals. Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches. Key features: - Fully updated and revised by experts in nutrition counseling to reflect current practice areas. - Enhanced case studies and hands-on activities allow students to put concepts into practice, and relate specifically to real world situations RDNs will face - Review questions and practice test questions provide helpful review and reinforce understanding of concepts - Updated focus on digital technology in nutrition education and counseling, including an expanded discussion on technology-supported simulation learning in Chapter 12. - Text meets the newest ACEND accreditation standards, covering CP, DI, and DPD requirements for ACEND accredited programs." Real-world case studies and interactive exercises build vital nutrition counseling and communication skills. This guide weaves digital methods like telehealth and social media with behavioral insights and current dietary guidelines, preparing dietetics professionals to meet evolving practice and accreditation standards. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781284238532
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Paperback. Condition: New. Eighth Edition. Collaboratively written members of the Nutrition Educators of Dietetic Preceptors (NDEP) of the Academy of Nutrition and Dietetics under the editorship of Judith A. Beto, Nutrition Counseling and Education Skills: A Practical Guide helps students and dietetic practitioners develop the communications, counseling, interviewing, motivational, and professional skills they'll need as Registered Dietitian professionals.Throughout the book, the authors focus on effective nutrition interventions, evidence-based theories and models, clinical nutrition principles, and knowledge of behavioral science and educational approaches.Key features:- Offers enhanced case studies and hands-on activities that allow students to put concepts into practice, and relate specifically to real world situations RDNs will face- Demonstrates the shift to online/hybrid modes of education and counseling, exploring telehealth, digital presentation tools, social media, and more- Provides a focus on the dietary patterns of people vs. simply concentrating on BMI- Meets the newest ACEND accreditation standards, covering CP, DI, and DPD requirements for ACEND accredited programs- Includes the latest USDA Dietary Guideline for Americans 2020-2025 and data throughout, and provides the Australian and Canadian dietary guidelines within the digital appendices- Offers four new videos that demonstrate nutrition and counseling and encourage role play- Features unparalleled instructor resources, which include a test bank with 20 questions, PowerPoint slides, instructor manual, and oversupplemental forms. Seller Inventory # LU-9781284238532
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