The Vegetarian Diet For Kidney Disease Treatment: Preserving Kidney Function With Plant Based Eating - Softcover

Brookhyser CSR, Joan

Softcover

ISBN 10: 1418432873 ISBN 13: 9781418432874

Publisher: AuthorHouse, 2004

Synopsis

Whether you are currently a vegetarian or just searching for a safe diet to follow with kidney disease, this book is for you. Based on the author's 20 years of experience in nutrition counseling for chronic kidney disease, this book provides easy to follow guidelines for plant based eating, to help slow down kidney function decline while keeping you healthy. Nutrition guidelines for different levels of kidney function are outlined. In addition many other nutritional tips are provided for your disease management. Several recipes are included to add variety to your eating.

About this title

About the Author:

Joan Brookhyser is a Registered Dietitian and Board Certified Renal Nutrition Specialist. She is a frequent speaker and writer on the subject of vegetarianism and kidney disease treatment, with several articles published on this subject. As a clinical dietitian for 25 years, she has extensive experience in teaching and implementing vegetarian based nutritional programs for those with chronic disease. She lives in Gig Harbor, Washington with her daughter Danielle.

About this edition

• Publisher: AuthorHouse
• Publication date: 2004
• ISBN 10: 1418432873
• ISBN 13: 9781418432874
• Binding: Paperback
• Number of pages: 140