Science Encyclopedia: Atom Smashing, Food Chemistry, Animals, Space, and More!

National Geographic Kids

ISBN 10: 1426325436 ISBN 13: 9781426325434

Publisher: National Geographic Kids, 2016

Synopsis

Food chemistry, atom crashing, wave power, food chemistry, and robots! These are just a few of the topics covered in this fantastic new science encyclopedia, which presents a comprehensive overview of physical and life sciences from A to Z. Super smart and kid-friendly, it’s packed with full-color photographs, weird but true facts, amazing statistics, do-it-yourself experiments, plus profiles of scientists and National Geographic's explorers who rock the world of science. Keep up with the changes happening all around us with this stellar science reference book.

About this title

About the Author:

NATIONAL GEOGRAPHIC KIDS inspires young adventurers to explore the world through award-winning magazines, books, website, apps, games, toys, television series and events and is the only kids brand with a world-class scientific organization at its core.

Review:

"Children ages 8 to 12 can keep up with the changes happening all around us with this stellar science reference book. Profusely illustrated and thoroughly 'kid friendly' in organization and presentation, 'Science Encyclopedia' is very highly recommended for family, school and community library collections for young readers. Also very highly recommended is a newly published companion volume by National Geographic Kids, 'How Things Work'" -- Midwest Book Review
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About this edition

• Publisher: National Geographic Kids
• Publication date: 2016
• ISBN 10: 1426325436
• ISBN 13: 9781426325434
• Binding: Library Binding
• Number of pages: 304