Items related to Methods for Preserving Meat and Fish
A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Preliminary Observations; Beef, Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Fish Preserved in Tins; Vegetables Pickled in Vinegar; Vegetables Preserved in Salt Water; Consommés, Sauces, and Purées; Vegetables Preserved by Steam, or by Boiling au Bain-Marie.
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- PublisherVintage Cookery Books
- Publication date2014
- ISBN 10 1444646788
- ISBN 13 9781444646788
- BindingPaperback
- Number of pages52
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