Welcome to Wok World: Unlock EVERY Secret of Cooking Through 500 AMAZING Wok Recipes (Wok cookbook, Stir Fry recipes, Noodle recipes, easy Chinese recipes ,...) (Unlock Cooking, Cookbook [#2]) - Softcover

Kate, Annie

Softcover

ISBN 10: 1540575225 ISBN 13: 9781540575227

Publisher: CreateSpace Independent Publishing Platform, 2016

Synopsis

500 AMAZING Wok cooking recipes you need to enjoy the goodness of Chinese cuisine at home!

Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! 

Chinese cuisine has a golden reputation across the world. Not only does it have a reputation of being delicious, it is also considered an art form in its own right. Therefore, Chinese delicacies are often very expensive. Despite paying a lot of money, you’re not sure about the quality. In addition, if you want to enjoy some Chinese dishes, you have to travel a long way to go to a Chinese restaurant.
It’s troublesome, right?
Now, thanks to this cookbook, everything has changed!
Only with a simple Wok together with 500 AMAZING Wok cooking recipes can you prepare great Chinese cuisine in many different ways such as: stir frying, steaming, smoking, deep frying, etc. In addition, from now on
You don’t need to:

• Spend top of dollar on luxury Chinese restaurant anymore.
• Worry about quality of delivered Chinese anymore.
• Rack your brains every single day for a great meal.
• Buy a lot of cooking equipment.
• Worry about combining veggies and meat in delicious way.
• ....

With some part listed below, my cook book called “Welcome to Wok World” will make your cooking easier, quicker, happier but still delicious and eye-catching:

• Chapter 1: How To Use A Wok
• Chapter 2: How To Cook With A Wok In Different Ways
• Chapter 3: Beef Recipes
• Chapter 4: Chicken Recipes
• Chapter 5: Chinese Recipes
• Chapter 6: Fish and Seafood
• Chapter 7: Italian Recipes
• Chapter 8: Noodles Recipes
• Chapter 9: Pork and Lamp Recipes
• Chapter 10: Rice Dishes
• Chapter 11: Soups
• Chapter 12: Thai Recipes
• Chapter 13: Vegetarian Recipes
• Chapter 14: More Wok Recipes

Don’t hesitate anymore. Let’s scroll down to unlock more and more secrets to become a Chinese master chef!

Enjoy the very best,
Annie Kate -  Founder of www.SmallPassion.com

Tags: wok cooking, wok cookbook, stir fry cookbook, Sir-Fry cookbook, Stir-Fry recipes, Stir Fry recipes, easy Stir-Fry cookbook, wok cooking for beginner, wok cooking made easy, easy chinese recipes, chinese food recipes, chinese cookbook, noodle recipes

About this title

About the Author:

Hi my dear cooking lovers. I am sure that if you read my books, you knew that I am a very cooking lover, when I was a little girl and my passion is from my mother- a cooking lover too. For the new friends, or whoever want to know about my biography, I will introduce about myself. I am Annie Kate- a normal girl but having a big passion with cooking. When I was a little girl, I loved the dishes my mother made for me. My mother is very good at cooking, and my passion with cooking is from her. The passion grows up with the little girl through the years. Up to now, I still love sitting at the kitchen as the first time I was touched the pans, the pots, and anything in my kitchen. Thus, I decided to create a series about cooking and each will focus on one theme, or one type of dish that can be easy to prepare and cook. The last thing I want to tell you is that you don’t need any great skills or experiences in cooking, you only need a big passion and a little bit patience, you will create many delicious dishes for your lovely children, family, or your friends! Let’s get ready to enter the cooking lover’s world!

About this edition

• Publisher: CreateSpace Independent Publishing Platform
• Publication date: 2016
• ISBN 10: 1540575225
• ISBN 13: 9781540575227
• Binding: Paperback
• Number of pages: 538