Cooking In Clay (Nitty Gritty Cookbooks) - Softcover

White, Joanna

Softcover

ISBN 10: 1558673091 ISBN 13: 9781558673090

Publisher: Nitty Gritty Cookbooks, 2005

Synopsis

This new edition of Cooking in Clay contains new entrees, side dishes, and soups to make in your clay cooker, with updated instructions and tips for getting the most from your cooker. The clay cooker is unusually versatile: It can serve as a vegetable steamer, soup kettle, stew pot, brick oven and roaster. This is because clay is a porous material which, when saturated with water and heated in an oven, provides slow evaporation of steam from its pores, creating a moist, enclosed environment for tender, healthy foods.

About this title

About the Author:

Joanna White is a long-time, bestselling cookbook author who also lectures in cooking and nutrition. She combines a degree in biology with a prestigious Advanced Certificate from the Cordon Bleu School of Cooking. Joanna is the author of the bestselling titles, Slow Cooking, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other cookbooks.

About this edition

• Publisher: Nitty Gritty Cookbooks
• Publication date: 2005
• ISBN 10: 1558673091
• ISBN 13: 9781558673090
• Binding: Paperback
• Number of pages: 160