Items related to Three Generations of Chilean Cuisine
Synopsis
Discusses the origins of Chilean cuisine and offers recipes for breakfasts, appetizers, soups, vegetables, fish, meats, sauces, desserts, and beverages
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Reviews
The uniqueness of Chile's geography, stretching along the Pacific Ocean through so many latitudes, has yielded a remarkable array of seafoods and agricultural produce. To these native products has been added a diverse lot of immigrant cooking techniques reflecting many backgrounds. The result is a cuisine unlike any other in the world. Umana-Murray has written an easy-to-follow cookbook that aims to attract North Americans to typical Chilean home cooking. The book offers reproductions of everyday Chilean dishes that don't rely on ingredients unavailable off the South American continent. Recipes here have an unassuming air typical of all good home cooking. Currently a U.S. resident, Umana-Murray recognizes the limitations of North American kitchens, so she suggests practical substitutions that echo Chilean foods rather than rigorously reproducing originals. Useful for public library international cookery collections. Mark Knoblauch
Although there are plenty of books on Mexican and Caribbean cooking, there aren't many on South American food and even fewer on the cooking of Chile. Umana-Murray, a Chilean who has lived in the United States for many years, pulled together recipes passed down from her grandfather, aunts and great-aunts, mother, and other relatives and adapted them for the American kitchen. Beans, potatoes, corn, squash, fish, and chile peppers are common ingredients in Chilean cooking; some recipes show the influence of the German, French, and Italian immigrants to Chile (as well as of the author's Southern husband and his family). Umana-Murray also includes a lot of descriptive background and history of a country and cuisine little known to most Americans. Recommended.
Copyright 1996 Reed Business Information, Inc.
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Three Generations of Chilean Cuisine
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Three Generations of Chilean Cuisine
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Three Generations of Chilean Cuisine
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Three Generations of Chilean Cuisine
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1565654676I3N10
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Three Generations of Chilean Cuisine
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1565654676I4N10
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Three Generations of Chilean Cuisine
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THREE GENERATIONS OF CHILEAN CUISINE
Published by
Los Angeles, Lowell House, 1997. [, 1996
ISBN 10: 1565654676
ISBN 13: 9781565654679
Used
Soft cover
Seller: Reiner Books, Minneapolis, MN, U.S.A.
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Soft cover. Condition: Very Good. ] Trade pb, appx 7 3/8 x 9 1/8 inches (19x23 cm), xiv + 290 pages, Near or About VG. Clean covers w/ only very minor signs of wear. No previous owner names but numerous recipes throughout the book have a tiny check mark + a few also marked with an asterisk + one marked "Great!" (Pollo con Mostaza y Crema). At the rear: Ingredientes Especiales + Culinary & General Bibliographies, lengthy Index. RWR5 Chile South American Cooking Recipes Cookbooks. Seller Inventory # 07382
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Three Generations of Chilean Cuisine
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Three Generations of Chilean Cuisine
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Three Generations of Chilean Cuisine
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1565654676