The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan - Hardcover

Butcher, Sally

Hardcover

ISBN 10: 1566568838 ISBN 13: 9781566568838

Publisher: Interlink Books, 2012

Synopsis

In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.

About this title

About the Author:

Sally Butcher is a London-based food writer and cookbook author. She also runs the acclaimed Persian food store Persepolis. Her first book, Persia in Peckham, was published to critical acclaim and was short-listed for the 2008 André Simon Award. It was also selected by the Sunday Times as their Cookbook of the Year.

Review:

"Sally Butcher has yet again produced an excellent and fascinating group of recipes with infectious humor and charm." --Sam Clark, Moro

About this edition

• Publisher: Interlink Books
• Publication date: 2012
• ISBN 10: 1566568838
• ISBN 13: 9781566568838
• Binding: Hardcover
• Edition number: 1
• Number of pages: 272