Rice Biotechnology and Genetic Engineering: Biotechnology of Food Crops (Memoirs on Entomology, International) - Softcover

Christou, Paul

Softcover

ISBN 10: 1566761506 ISBN 13: 9781566761505

Publisher: CRC Press, 1994

Synopsis

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.

About this title

Review:

"This book provides a good entree into biotechnology and rice. . .The enduring strength of this book will be the context it will continue to provide for understanding subsequent research." --Science and Technology "The author has a strong and well-deserved reputation in the area of rice transformation, and the 'meat' of the book rather comprehensively presents the methods, explants, successes and failures, and limitations on data interpretation experienced in the field." --Food Science and Technology

About this edition

• Publisher: CRC Press
• Publication date: 1994
• ISBN 10: 1566761506
• ISBN 13: 9781566761505
• Binding: Paperback
• Edition number: 1
• Number of pages: 199