Savoring San Francisco: Recipes from the City's Neighborhood Restaurants - Softcover

Miller, Carolyn; Smith, Sharon; Wakely, David

4.29

7 ratings by Goodreads

9781570612367: Savoring San Francisco: Recipes from the City's Neighborhood Restaurants

Softcover

ISBN 10: 1570612366 ISBN 13: 9781570612367

Publisher: Sasquatch Books, 2000

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Celebrating the colorful neighborhoods of San Francisco, this cookbook entices visitors and residents alike to destination restaurants all over the city with 100 delicious recipes.

San Francisco is a city of distinct neighborhoods where fine and varied restaurants are part of everyday life. This beautiful book collects recipes from 100 of these restaurants, ranging from chic hotel establishments such as XYZ in SoMa to tiny storefronts like Osteria Del Forno in North Beach or Charanga in the Mission. With black-and-white photos and essays packed with local history, this unique cookbook reminds San Francisco natives and visitors alike of the rich neighborhood history that informs the citys vibrant and diverse restaurant scene.

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From the Publisher:

San Francisco is a city of neighborhoods where fine dining is part of everyday life. Savoring San Francisco 2 gathers recipes from over 100 of the city's favorite cafes, bistros, grills, and other eateries, ranging from chic hotel establishments and elegant four-star restaurants to tiny storefront eateries. The recipes come from nationally acclaimed chefs and include simple, ethnic dishes, Asian fusion cuisine, fresh local favorites, and everything in between. You'll find photographs and essays on 12 neighborhoods with a map and listings of restaurants by location and specialty, as well as special sections on farmers' markets, traditional San Francisco cuisine, and where to find specialties and classic California ingredients, among many other topics. From appetizers to desserts, including a variety of meats, poultry, fish, and vegetarian offerings, this unique cookbook and indispensable guide brings to life one of the world's most exciting food cities for tourists and locals alike.

About the Author:

Carolyn Miller has edited many travel and restaurant guides, including Food Lovers Guide to San Francisco. Sharon Smith is an award-winning book packager and designer who has created books for Chronicle Books, HarperCollins, and Conari Press. Both authors live in San Francisco.

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