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Capture the simplicity of slow cooking with this collection of melt-in-the-mouth recipes for soups, casseroles, stews, puddings and preserves.
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About the Author:
Catherine Atkinson has always had a passionate interest in food. She worked in various hotels and restaurants including the Roux Brothers' famous patisseries. Her catering experience led to work in publishing - creating recipes and styling food for photography. Catherine currently works as a full-time writer and food consultant, contributing to food and lifestyle magazines, and producing many outstanding cookbooks.
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- PublisherJG Press
- Publication date2009
- ISBN 10 1572155906
- ISBN 13 9781572155909
- BindingHardcover
- Number of pages224
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Book Description Hardcover. Condition: New. Seller Inventory # RCAE--0352
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